KAISEKI DINNER MENU – 105
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Japanese delicacies
先附 3種
Japanese Polbo á feira, Aubergine – Jade coloured, Beans, Yuzu zest
真蛸早煮 翡翠茄子 隠元豆 振り柚子
Chef’s croquette with cauliflower sauce, Truffles
7種類の具材コロッケ カリフラワーソース トリュフ
Char-grilled organic English eel – unseasoned, Fish-bone crackers, Rock salt
英国産天然鰻の白焼き 骨煎餅 岩塩
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Sashimi
造り
Tuna, Prawn, Sea bass with “Asatsuki” scallion, Tartare horse-mackerel with miso,
“Ika sōmen” fine sliced squid, “Isobe” ocean flavoured Jelly
鮪 海老 鱸浅葱巻き 鯵のなめろう 烏賊素麺
Extra thin sliced Mooli and “Myoga” Japanese ginger
磯部ゼリー寄せ 大根茗荷剣
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Small dish
洋皿
Snow crab and green peas quiche
うすい豆とズワイ蟹のキッシュ
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Warm dish
椀盛
Grade A5 – Premium “Hida” wagyu, Aromatic vegetables, Clear broth
飛騨牛と香味野菜の澄まし仕立て椀
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Grilled dish
焼き物
Pan-Sautéed flounder, Tomatoes
天然平目とトマトのポアレ
Thin sliced sweet potato, Ocean flavoured soy glaze with “Sansho” Japanese pepper
針丸十 磯部山椒餡にて
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Fried dish
揚げ物
“Hakata” style Pork cutlets, Crispy poached egg
豚カツ博多揚げ 半熟卵のフライ
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Rice
食事
Rice with ginger served in a clay pot, Deep-fried tofu
釜にて新生姜ご飯 薄揚げ
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Soup
留椀
“Nameko” mushroom, Tofu, Miso
なめこ 豆腐
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Pickles
香の物
Seasonal vegetables
季節のお野菜
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Dessert
甘味
Japanese Strawberry, Creamy yogurt – inspired by hydrangea garden
石垣苺と紫陽花ヨーグルトクリーム
Gorgonzola, Sweet jellied bean paste
氷冷ブルーチーズ 水羊羹
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£150 per person
KAISEKI DINNER MENU – 95
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Japanese delicacies
先附
Japanese Polbo á feira, Aubergine – Jade coloured, Beans, Yuzu zest
真蛸早煮 翡翠茄子 隠元豆 振り柚子
Chef’s croquette with cauliflower sauce, Truffles
7種類の具材コロッケ、カリフラワーソース トリュフ
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Sashimi
造り
Tuna, Prawn, Sea bass with “Asatsuki” scallion, Tartare horse-mackerel with miso,
“Ika sōmen” fine sliced squid, “Isobe” ocean flavoured Jelly
鮪 海老 鱸浅葱巻き 鯵のなめろう 烏賊素麺
Extra thin sliced Mooli and “Myoga” Japanese ginger
磯部ゼリー寄せ 大根茗荷剣
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Warm dish
椀盛
Grade A5 – Premium “Hida” wagyu, Aromatic vegetables, Clear broth
飛騨牛と香味野菜の澄まし仕立て椀
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Fried dish
揚げ物
“Hakata” style Pork cutlets, Crispy poached egg
豚カツ博多揚げ 半熟卵のフライ
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Rice
食事
Rice with ginger served in a clay pot, Deep-fried tofu
釜にて新生姜ご飯 薄揚げ
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Soup
留椀
“Nameko” mushroom, Tofu, Miso
なめこ 豆腐
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Pickles
香の物
Seasonal vegetables
季節のお野菜
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Dessert
甘味
apanese Strawberry, Creamy yogurt – inspired by hydrangea garden
石垣苺と紫陽花ヨーグルトクリーム
Gorgonzola, Sweet jellied bean paste
氷冷ブルーチーズ 水羊羹
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£95 per person
KAISEKI LUNCH MENU
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Chef’s Special
includes Japanese delicacies, Steamed dish, Sashimi, Main dish and Dessert in addition to other dishes at discretion of the chef.
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£85 per person
Executive Chef: Keita Tano
料理長 田野桂太
*Menu items subject to change without notice.
*表示の内容は予告なく変更になる場合があります。